It is a family business that has been active since 1982 in the cultivation of vineyards for the production of quality wines and spice distillation (tsipouro). Since 2001, the vineyards of the company have been cultivated in a biological way and certified by DIO. In addition to its own vineyards, the Markogianne winery supplies grapes from selected vineyards in the wider area of Skilloundia. Its main philosophy is respect for nature and the production of quality wines.
Its vineyards are located near the winemaking facilities and the main varieties grown are Rhoditis, Asparoudes, Filleri, Refosco, Mavrodaphne and Boletus and Mandilaria.
The harvest begins in the second half of September and ends in the early days of October, depending on the varietal and climatic conditions prevailing on the harvest.
Your visit to the winery along with the tour of the vineyards can be accompanied by tasting procedures, testing unique products, including the unique labels and varieties of wines such as Red Markogianni, White Markogianni and Rosé Markogianni, the wonderful fruity and refreshing Chardonnay , as well as the unique and special spirits such as the classic Tsipouro Markogianni and the exquisite aged Tsipouro Markogianni.
The tasting process is enriched and accompanied by our seasonal handmade production dishes, creating an unlikely framework of hospitality and delicious wanderings.